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White Elm Culture

 

Colonisation

Substrate:PF Tek Kit / Straw
Temperature:21 – 27 C
Duration:14 – 21 days

 

 

Fruiting

Temperature:13 – 18 C
Humidity:95 – 98%
Duration:9 – 17 days
Air Exchange:4 – 8 p/h

 

White Elm Culture quantity

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Category: Liquid Cultures

  • Description

Description

White Elm Mushroom (Hypsizygus ulmarius)

Hypsizygus Ulmarius, known as the Elm Oyster is relatively rare in nature. A
nutritional powerhouse, like all oyster mushrooms are, it contains phenol,
alkaloids, proteins, tannins and polysaccharides. These compounds might be
responsible for its medicinal properties which are increasingly being studied.

1. Antioxidant*
2. Anti-inflammatory*
3. Antitumor*

Elm Oysters usually grow individually or in small clusters on elm and beech
trees. It closely resembles other oyster mushrooms, with a shelf like shape that
can become quite large, ranging from 4-15cm. However, it produces larger fruit
bodies that other Oysters and is argued to be better in flavor and texture. It has a
white to light grey or brown fruiting body, depending on the substrate and
environment it is grown in.

White Elm Oyster Mushroom Spore syringe 10ml

R199,00Price
  • White Elm Culture

     

    Colonisation

    Substrate: PF Tek Kit / Straw
    Temperature: 21 – 27 C
    Duration: 14 – 21 days

     

     

    Fruiting

    Temperature: 13 – 18 C
    Humidity: 95 – 98%
    Duration: 9 – 17 days
    Air Exchange: 4 – 8 p/h

     

    White Elm Culture quantity

    Category: Liquid Cultures

    • Description

    Description

    White Elm Mushroom (Hypsizygus ulmarius)

    Hypsizygus Ulmarius, known as the Elm Oyster is relatively rare in nature. A
    nutritional powerhouse, like all oyster mushrooms are, it contains phenol,
    alkaloids, proteins, tannins and polysaccharides. These compounds might be
    responsible for its medicinal properties which are increasingly being studied.

    1. Antioxidant*
    2. Anti-inflammatory*
    3. Antitumor*

    Elm Oysters usually grow individually or in small clusters on elm and beech
    trees. It closely resembles other oyster mushrooms, with a shelf like shape that
    can become quite large, ranging from 4-15cm. However, it produces larger fruit
    bodies that other Oysters and is argued to be better in flavor and texture. It has a
    white to light grey or brown fruiting body, depending on the substrate and
    environment it is grown in.

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